Labels:text | black and white | newspaper OCR: Section J - Dry Malt Extracts PAGE 23 Dry Malt Extracts We like Dry Malt Extract, and use quite a lot of it. A 3-pound bag of dry malt is about equivalent to 4 pounds of malt syrup. Dry Malt acts and tastes a little different from syrup. It is foamier in the boil, and seems to add a richer malt flavor than we get from syrup. Dry Malt is handy because it's easy to use only part of the container and save the rest. A bag of Dry Malt of any size counts as a can of malt toward the 10% SIX-CAN DISCOUNT. All our Dry Malt is unhopped and comes in 3-1b, bags untess marked otherwise. J-156 Brewmaster AUSTRALIAN LIGHT DRY MALT 8.9 J-156a Brewmaster AUSTRALIAN AMBER DRY MALT 8.9: J-157 Brewmaster AUSTRALIAN DARK DRY MALT 8.95 J-162 Wander ROYAL LIGHT DRY MALT (3 lb.) 9.6. J-163 Wander ROYAL LIGHT DRY MALT (4 1/2 lb.) 13.20 J-164 Wander ROYAL DARK DRY MALT (3 lb.) ... 9.65 J-165 Wander ROYAL DARK DRY MALT (4 1/2 lb.) 13.20 J-166 Laaglander EUROPEAN EXTRA LIGHT DRY MALT (3 lb.) 10.20 J-1668 Laaglander EUROPEAN EXTRA LIGHT DRY MALT (1 lb.) 3.95 J-167 Laaglander EUROPEAN LIGHT DRY MALT (3 1b.) 10.20 J-167a Laaglander EUROPEAN LIGHT DRY MALT (1 lb.) .3.95 J-168 Laaglander EUROPEAN AMBER DRY MALT (3 1b.) 10.20 J-168a Laagiander EUROPEAN AMBER DRY MALT (1 lb.) . 3.95 J-169 Laaglander EUROPEAN DARK DRY MALT (3 1b.) 10.20 J-169a Laaglander EUROPEAN DARK DRY MALT (1 lb.) 3.95 Specialty Dry Malts J.3 AMERICAN LIGHT DRY EXTRACT We are really proud of this product. Homebrewed American- style beer often comes out too heavy and dark for the category. This hig combination bag solves that problem. One package will make five gallons of great American beer! A combination of 3 lbs. Light Dry Malt Extract and 1 1/2 lbs. Rice Solids 14.50 J-190 DRY MALTED RICE EXTRACT (Rice Solids) J-190a 1 lb. ... 3.45 J-190 3 lbs. . . . 9.65 J-191 DRY MALTED WHEAT EXTRACT 3 lbs. .. 11.50 Yellow Dog Not to be confused with YELLOW DOG Malt Extract (the beer recipe came Lager first). Sam Wammack first made this beer in 1987 and won a nationwide competition with it. We published it in the Catalog, and our customers have made a lot of award-winning American Light Beers with variations of this recipe. Yellow Dog might be even better if cold-lagered with a liquid lager yeast. Ingredients: 1 oz. Chocolate Malt (not crushed), 11 oz. LAAGLANDER LIGHT DRY MALT, 1 can ALEXANDER'S Malt Extract, 3/4 oz. Cluster Hop Pellets (bittering), 1/2 oz. Hallertauer Hop Pellets (finishing), 1/2 tsp. Irish Moss, 1 pack European Lager Yeast, 3/4 cup Corn Sugar to prime. Procedure: Standard, as in the recipe on the inside back cover Starting Gravity = 1.036 Final Gravity = 1.009
(.png)
